120g starter
240g tap water
7g sugar
7g salt
375g AP flour
Mixed it all together, did 4 folds 40 minutes apart white it sat in the oven with the light on. Fermented for 16 hours on the counter. Shaped & proofed on baking sheet for 3.5 hours on the counter. Baked at 450°f for 50 minutes, with the 2 cups of water poured on the preheated baking sheet underneath.
Still slightly dough-y on the bottom. But this is my best one yet. I've already eaten 2 slices 🥹😍
by Ourhappyisbroken
10 Comments
Nice shape!
You did! Good work!
Yay for you!!
B R E A D
Get the butter out! 🤌🏻
Looks fabulous!
Email me a slice, won’t you? Looks great!
Amazing job!! I just baked my first and I was floored that it came out pretty awesome after feeling like I was crashing out and winging it to get there. Ride that high!
Pretty!
High five!
Looks really great. I’m curious as to why the recipe called for sugar. First time I’ve seen this.