Make it once a year. Came out exceptional. The key is cooking freshly halved raw crabs in the gumbo so the crab flavor, inside and out, permeates. by ncuke 5 Comments Maleficent_Zone9196 1 month ago It looks divine. andreking76 1 month ago 🤤 looks so good wild_purpose555 1 month ago  Veneboy 1 month ago Great presentation 10000soul 1 month ago I hate inedible garnish, i dont understand what’s the point
5 Comments
It looks divine.
🤤 looks so good
Great presentation
I hate inedible garnish, i dont understand what’s the point