Ugh, this looks so good. Literally perfectly topped lol. I actually just grabbed some strawberries from Sprouts today so I’m definitely taking this as a sign to bake this weekend! What kind of cream did you use? Is it just a standard Chantilly or did you do something like a mascarpone blend? It looks so stable!
![[Homemade] cake - (mascarpone cheese frosting)](https://www.diningandcooking.com/wp-content/uploads/2026/01/rb9fe13kbbcg1-scaled.jpeg "[Homemade] cake – (mascarpone cheese frosting)")
2 Comments
Ugh, this looks so good. Literally perfectly topped lol. I actually just grabbed some strawberries from Sprouts today so I’m definitely taking this as a sign to bake this weekend! What kind of cream did you use? Is it just a standard Chantilly or did you do something like a mascarpone blend? It looks so stable!
This looks absolutely delectable. Wow!