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Delicious Stuffed Eggplant Recipe!
In Italian Recipes

Delicious Stuffed Eggplant Recipe!



Delicious, easy, and perfect for dinner!
📌 FULL RECIPE & INGREDIENTS BELOW!
If you enjoyed this video, please LIKE 👍 and SUBSCRIBE 🔔 for more easy comfort food recipes!
Ingredients:
🔸 3 large eggplants (about 1.7–1.8 lbs / 780–800 g)
🔸 Pinch of salt
🔸 2 tbsp vegetable oil
For the filling:
🔸 12–14 oz (350–400 g) ground beef or beef/pork mix
🔸 1 small onion, finely chopped
🔸 Salt, black pepper, and dried oregano to taste
🔸 2–3 tbsp tomato sauce or crushed tomatoes
For baking:
🔸 5 oz (150 g) tomato sauce or crushed tomatoes
🔸 1–2 tbsp vegetable oil
🔸 4–5 oz (120–140 g) shredded mozzarella
🔸 Foil
👩‍🍳
1️⃣ Slice eggplants, sprinkle with salt, let sit 20 min, rinse, pat dry, make shallow cuts, drizzle with vegetable oil, place in a baking dish, cover with foil, and bake at 400°F (200°C) for 20–25 min until soft and golden.
2️⃣ For the filling: sauté onion in vegetable oil 5–7 min, add ground meat, brown, stir in tomato sauce, oregano, salt, and pepper.
3️⃣ Make wells in baked eggplants, fill with meat mixture, pour tomato sauce on the bottom, top with mozzarella.
4️⃣ Bake at 350°F (180°C) for 20–25 min until cheese is melted and golden.

#stuffedeggplant #bakedeggplant #easydinner #weeknightdinner #comfortfood #eggplantrecipes #mozzarella #dinnerideas

2 Comments

  1. @tasty8

    Try this easy stuffed eggplant recipe — simple, delicious, and perfect for a cozy weeknight dinner!

    📌 FULL RECIPE & INGREDIENTS BELOW!

    If you enjoyed this video, please LIKE 👍 and SUBSCRIBE 🔔 for more easy comfort food recipes!

    Ingredients:

    🔸 3 large eggplants (about 1.7–1.8 lbs / 780–800 g)

    🔸 Pinch of salt

    🔸 2 tbsp vegetable oil

    For the filling:

    🔸 12–14 oz (350–400 g) ground beef or beef/pork mix

    🔸 1 small onion, finely chopped

    🔸 Salt, black pepper, and dried oregano to taste

    🔸 2–3 tbsp tomato sauce or crushed tomatoes

    For baking:

    🔸 5 oz (150 g) tomato sauce or crushed tomatoes

    🔸 1–2 tbsp vegetable oil

    🔸 4–5 oz (120–140 g) shredded mozzarella

    🔸 Foil

    👩‍🍳

    1️⃣Slice the eggplants, sprinkle with salt, and let sit for 20 minutes.

    Rinse, pat dry, make shallow cuts, and drizzle with oil.

    Place in a baking dish, cover with foil, and bake at 400°F (200°C) for 20–25 minutes until soft and golden.

    2️⃣For the filling: heat oil, cook onion for 5–7 minutes, add ground meat, and brown.

    Stir in tomato sauce, oregano, salt, and pepper.

    3️⃣Make small wells in the baked eggplants, fill with the meat mixture, pour tomato sauce on the bottom, and top with mozzarella.

    4️⃣Bake at 350°F (180°C) for 20–25 minutes, until the cheese is melted and golden.

    #stuffedeggplant #bakedeggplant #easydinner #weeknightdinner #comfortfood #eggplantrecipes #mozzarella #dinnerideas