Same Dough different Temperatures. Went for a really traditional dough with 62% Hydration.I was always chasing high hydration but let me tell you these two were insane. by LordLost96 5 Comments tabbarepublic 2 months ago Look awesome!What oven did you use? Thelastbaron23 2 months ago What about the undercarriage? Was the heating process the same? eebifulk 2 months ago These look perfect? How many grams are your dough balls? Correct-Parsley5687 2 months ago I was there. Always aimed to 70+% hydration, last time tried 62 and it was awesome. M0ody_Go0D 2 months ago 68% @ ~430°C is my sweet spot
Correct-Parsley5687 2 months ago I was there. Always aimed to 70+% hydration, last time tried 62 and it was awesome.
5 Comments
Look awesome!What oven did you use?
What about the undercarriage? Was the heating process the same?
These look perfect? How many grams are your dough balls?
I was there. Always aimed to 70+% hydration, last time tried 62 and it was awesome.
68% @ ~430°C is my sweet spot