I’m an amateur, and the only cakes I do are for immediate family members’ birthdays. Any feedback to improve my technique is welcome! (Especially for the leaves – how do I get them to be pointy rather than jagged?)
Swiss meringue buttercream with chocolate cake inside.
by Dkwish
19 Comments
Beautiful! I love the vibrant yellow and orange colours, and the way the green has a bluish tint to it that complements the flowers really nicely
Damn that’s beautiful
Gorgeous cake, OP. I hope you have/had a very happy birthday! ❤️
It’s hard to explain in writing without making hand motions. because it’s a tension thing. 😆 Keep squeezing while pulling up at the end. That allows it to form a point.
Oh! Well done! I love the colors. Happy Birthday!!
Gorgeous!
Beautiful colors and design!
Wow, you did a beautiful job that definitely doesn’t look like amateur hour!!!
Beautiful! I hope you made your favorite flavors!
Nice!
Great job! Happy birthday!
Happy birthday fellow Cap! Looks beautiful and tasty
I love the colours and you did so good! I, too, am still an amateur and I can only say keep practicing. Happy, happy birthday to you!
It’s lovely. But now I have spring fever. 🥰
Perfection!
Love it!
Awesome!
Colorful
Happy Birthday
happy birthday 🥳 and that is such a beautiful cake! 😍🎂