My body forgot how to have normal LDLs, so this is my last steak for a long time 🙁24 hr dry brine, reversed-seared at 225 degrees and 60 second sides on a piping hot cast iron. My best crust to date.by malmal3k 3 Comments mayonnaisewithsalt 3 weeks ago What’s the wine? askredditfirst 3 weeks ago Is that decanter from Amazon? How do you like it? I have this in my cart. https://a.co/d/c9ZxRb1 SpeculumSpectrum 3 weeks ago https://preview.redd.it/zvu74o2cjdcg1.jpeg?width=1242&format=pjpg&auto=webp&s=b76053fffdf35114d3909cea35fa98c0966dae43
askredditfirst 3 weeks ago Is that decanter from Amazon? How do you like it? I have this in my cart. https://a.co/d/c9ZxRb1
SpeculumSpectrum 3 weeks ago https://preview.redd.it/zvu74o2cjdcg1.jpeg?width=1242&format=pjpg&auto=webp&s=b76053fffdf35114d3909cea35fa98c0966dae43
3 Comments
What’s the wine?
Is that decanter from Amazon? How do you like it? I have this in my cart. https://a.co/d/c9ZxRb1
https://preview.redd.it/zvu74o2cjdcg1.jpeg?width=1242&format=pjpg&auto=webp&s=b76053fffdf35114d3909cea35fa98c0966dae43