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Spicy Vinegar Chicken Over ArtichokesIn this spicy vinegar chicken recipe, bone-in, skin-on drumsticks and thighs are seared until the skin is deeply golden, then gently braised with onions and garlic, plus a splash of white wine vinegar for brightness. The addition of green olives adds a briny punch, while canned artichokes — an underrated pantry staple — make this a complete meal.
This is my spicy vinegar chicken over artichokes. It starts by browning bone-in, skin-on chicken thighs. Have the chicken fat marry with the olive oil. Sauté the onions in that wonderful fat. But we’re using jarred or canned artichokes in water. You don’t want to use the marinated artichokes here. They have too much flavoring for this dish. And then pour some vinegar, slide into the oven and then just bake.
In this spicy vinegar chicken recipe, bone-in, skin-on drumsticks and thighs are seared until the skin is deeply golden, then gently braised with onions and garlic, plus a splash of white wine vinegar for brightness. The addition of green olives adds a briny punch, while canned artichokes — an underrated pantry staple — make this a complete meal.
By Nyt Cooking
October 1, 2025
Dining and Cooking