Karnıyarık Recipe: Classic Turkish Stuffed Eggplants with Minced Meat

Discover the authentic recipe for Karnıyarık, Turkey’s beloved stuffed eggplant dish. Oven-baked eggplants are filled with a savory minced meat mixture, topped with tomatoes & peppers. A perfect, comforting main course!

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· 4 eggplants (medium size)
· 300 grams ground beef or lamb, double-ground (preferably from the rib or brisket for more fat/flavor)
· 1 onion, finely chopped
· 1 clove garlic, minced
· 10-15 sprigs of parsley, finely chopped
· 1 tablespoon tomato paste
· 1 teaspoon salt, plus extra for salting the eggplants
· 1 teaspoon black pepper
· 4 green peppers (such as Cubanelle or Italian frying peppers)
· Sunflower oil or any frying oil for shallow frying

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