



Spouse and I had a la carte lunch in the bar room in Dec. Ordered the cod with black garlic and kale, fried sun chokes cacio e pepe, and a soba yuzu coconut dessert. Sourdough bread and butter were complimentary. Food was well executed and tasted great with clean flavors and complementary flavors on the plate. The sun chokes were a highlight and not what we had expected from the description (cacio e pepe was actually the foam element and sauce). Atmosphere was lively and service was quick.
by Beneficial-Arm-254

Dining and Cooking