Sweet Red Pepper Paste

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Sweet Red Pepper Paste

Ingredients:
For each 1 kilogram of red peppers, use 1 tablespoon of vinegar and 1 tablespoon of salt.
Clean and chop the peppers, then blend them. Cook the mixture over heat, stirring occasionally, until all the water evaporates and the mixture thickens.
Store in a sterilized jar in the refrigerator for several months.