Don’t be scared to flip your steaks a few times if they’re thick. Use lots of butter when basting.Enjoy.by phireb1rd 1 Comment No-Instruction-5669 2 months ago Nice cook, dude! I struggle to get wall-to-wall med rare with just searing. Usually, I reverse sear..
No-Instruction-5669 2 months ago Nice cook, dude! I struggle to get wall-to-wall med rare with just searing. Usually, I reverse sear..
1 Comment
Nice cook, dude! I struggle to get wall-to-wall med rare with just searing. Usually, I reverse sear..