Park Hyatt Kyoto Offers a Lunch Menu that Feels Like the South of France While You’re in Kyoto New Lunch Course Menu Starts with a Teppan in Front of Your Eyes

The open-kitchen style teppan is the stage for the teppan cuisine by Chef Hisaoka, who has experience at Michelin Guide-listed restaurants in France, using French cooking techniques.
Lunch courses are available in a four-course meal for 7,700 yen or a five-course meal for 9,900 yen, and include Yasaka’s signature dish of potato pancakes with salmon roe and shrimp, horohorogi, bouillabaisse, and more.
At the same time, a dinner course menu is being developed, so be sure to check that out as well.

How about tasting the elegant course menu with all your senses while enjoying the view of the five-story pagoda and the chef’s pleasant hand movements as background music?