31 Comments

  1. Looks dry and browning the butter adds a nice element but the true secret is caramelized your bananas before the go in the batter.

  2. We used pecans or wallnuts for ours, making banana nut bread. I believe I still remember how to make it

  3. unless they look like that from the fridge cuz even tho the peel is brown its perfect inside

  4. SUGGESTION! Add an ingredient list at the end of each video so people have an easy way of seeing what to buy.