Pumpkin loaf cake 38 grams protein and only 310 calories

I already posted an Apple version of this but here is the pumpkin one I was getting questions about. Perfect for fall!

Again this is inspired by arisfitjournal on tiktok but I adjusted the recipe to be lower calorie. Add 55 calories for the frosting, 2 low fat laughing cow cheeses and 1 serving maple grove sugar free maple syrup.

Recipe:

• Pumpkin Puree: 90 grams
• All-purpose flour: 20 grams
• Erythritol: 40 grams
• Almond Milk: 25 ml(s)
• Egg whites: 45 grams
• Vanilla Isopure Protein Powder: 20 grams
• Orgain Pea Protein Powder: 34 grams
• Baking powder: 4 grams
• Cinnamon, pumpkin pie spice, salt: to taste

1.Mix pumpkin puree, egg whites, almond milk
2.Add the remaining ingredients
3.Pour mixture into a parchment-lined loaf pan
4. Bake at 375°F for 30-40 minutes.
5. Let cool for about 10 minutes
6. Enjoy 😋