Shrimp pasta

by ariblakey

4 Comments

  1. Dark_Kepler

    That looks delicious. I love the little pop of green in there- looks like scallion or green onion? For me the only thing I’d do differently is sauté the whites of the green onion first then when playing up add the green part for a pop of freshness and a little bright color. It looks here like it was sautéed in. Totally valid, but that would be my tweak. I’d probably find a way to add a little heat too! Oh and from the photo- really love the shrimp to pasta ratio here! Looks like a hearty comforting dish!