Whole Egg Leche Flan Recipe that’s creamy, smooth, and made without separating eggs. This Filipino dessert uses whole eggs for a rich, silky texture—no egg whites wasted and no complicated steps. Perfect for beginners, home bakers, and anyone looking for a budget-friendly leche flan that turns out flawless every time.
This easy whole egg leche flan is ideal for family desserts, celebrations, or even for selling. Follow the simple steps and tips to achieve a glossy caramel top and melt-in-your-mouth custard.
📌 Ingredients & full recipe in the video
📌 Great for beginners & small businesses
1 Comment
Okay lang po ba if sa steamer lulutuin?