Potato lentil tagine is a hearty Moroccan-inspired stew that combines the earthiness of lentils with the natural sweetness of potatoes or sweet potatoes, all simmered in a blend of warm spices.
Core Ingredients
Starches: Typically uses diced sweet potatoes for a traditional sweet-savory profile, though Yukon Gold or russet potatoes are also common.
Lentils: Often features red lentils for a creamy texture or brown/green lentils if you prefer them to hold their shape.
Aromatics: Onions, garlic, and fresh ginger form the flavor base.
Spices: A blend of cumin, coriander, turmeric, cinnamon, and sometimes Ras el Hanout or harissa for heat.
Liquids: Vegetable broth and canned diced tomatoes create the rich sauce.
Sweeteners/Texture: Often includes dried apricots, raisins, or dates to balance the spices
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4 Comments
So amazing!! I love how tender the veggies are after being steamed in the Tagine!!
GÜNAYDIN
Hi my dear Abby ❤The lentil dish looked amazing, and I can just imagine how delicious it is with vegetables. Your cooking is truly wonderful. I absolutely love the last moments of your videos when your children taste the food and share their thoughts 🥰It’s so heartwarming. By the way, I have that same oil lamp you showed at the beginning, and putting flowers in it was such a lovely idea. Love you, dear❤❤❤
Hello my dear and beautiful Abby.
This recipe was truly amazing, healthy, and wonderful. I loved it so much.
It also made me very hungry.
You are the best, and I love you. I always pray to God to give you the very best.
Sorry for the late message; the internet in my country has become very weak.
I ask you, with your kind heart, to please pray for my country.
I love you very, very much my dear Abby❤❤❤