Never grill your bread on the griddle or Friday in the pan. It leaves the nastiest taste like burnt Grease in your mouth when you eat it. This is fact! Big mistake there especially English muffins. Always toast then spread butter on top if you want LOL. This is my only complaint LOL
When I first started working in kitchens, one of the first things I was taught (by an apprentice) was how to make Eggs Benedict. They called it that, but I found out later that it was Eggs Florentine, baby spinach leaves were placed under the egg. The chef had made a vinegar reduction the night before and that replaced the lemon juice. There was no food processor, I used the biggest whisk I'd ever seen in a huge steel bowl. Melted the butter in the microwave and beat that mixture till my arms fell off, lol. All this work in a large cafe with the tiniest kitchen was my first introduction to industrial kitchens. Turned out I was not cut out for speed in the kitchen and that was the sad end of my hospitality career
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Congratulations on your new home! Beautiful Benedict, I'll have fresh asparagus with mine! Please and thank you
Never grill your bread on the griddle or Friday in the pan. It leaves the nastiest taste like burnt Grease in your mouth when you eat it. This is fact! Big mistake there especially English muffins. Always toast then spread butter on top if you want LOL. This is my only complaint LOL
I wish my hubby like poached eggs. I do. I would be making this every Sunday 😢😊
Holy Hell that looked amazing!!!! 💯
Congrats on the new place and your new health❤
Blessings on your new house
I SHOULD NOT BE drooling on myself over a video. But here we are 😂! What a delightfully delicious video Kev. Thanks so much ❤
Congratulations 🎊 on your new house 🏡 your food 🍲 looks delicious 😋 yummy 😋
No tobasco in hollandaise sauce no. Congrats on new house
Looking like your gaining weight n looking healthy brother ❤️
Love you buddy!!
When I first started working in kitchens, one of the first things I was taught (by an apprentice) was how to make Eggs Benedict. They called it that, but I found out later that it was Eggs Florentine, baby spinach leaves were placed under the egg. The chef had made a vinegar reduction the night before and that replaced the lemon juice. There was no food processor, I used the biggest whisk I'd ever seen in a huge steel bowl. Melted the butter in the microwave and beat that mixture till my arms fell off, lol. All this work in a large cafe with the tiniest kitchen was my first introduction to industrial kitchens. Turned out I was not cut out for speed in the kitchen and that was the sad end of my hospitality career
That looked friggin good!😋🤍
What a Treat
Congrats.
Yeah. Eggs Benedict is already the king of eggs, but the steak….that's makes it the emporer of eggs.
I need it. I want it.
Congratulations sir 👏🏻
Yummmmm❤ welcome to your new home, may it be Blessed!
Congrats brother. ❤✌️🙏💪😋
I have never had eggs Benedict…. I know I would love it!