I'm thinking if trying this recipe, but I'm wondering how well it will hold up if I pre-grate it all once it's finished and store it in the freezer so that it'll last a long time. Have you tried?
This is the recipe I'll be using
https://vt.tiktok.com/ZS5bynG2u/
by newnukeuser
11 Comments
I made this one and it turned out great. it didn’t last long enough for us to worry about long term storage but it would probably be fine in the freezer
Why don’t you make it and report back?
Not on tiktok, can you list the recipe please
I think that recipe is very similar to the one I tried. It was delicious. I didn’t try freezing it myself, but I don’t see why it wouldn’t hold up well.
I have a Smokey tempeh block. I wonder how that would work out…
No, but have you made Parm out of nuts/seeds before? It lasts a really long time, whereas I feel like the tempeh version would go bad quickly. I usually do ground cashews, ground sunflower seeds, nutritional yeast, garlic, salt, and a small bit of onion powder.
I used to use tempeh on salads and thought it reminded me a bit of a hard cheese. I could see it working well.
“Parmeezian”
Yikes
I haven’t actually had it yet but Tony’s a good friend of mine and I can confirm that the man can COOK. 😤
what does he say at the very beginning after “easy” ? handsfree ?