This was peak Cannelle. If you love their croissants, this is the same top-shelf lamination work you'll expect. The Nutella was a ribbon of hazelnut ganache and it had big chunks of banana. The banana cream for the flan reminded me of Magnolia's 15 year ago. More fruity than cloying sweetness. Found on a Sunday early afternoon (on the chance it's a limited pastry).

by Smooth_Influence_488

Dining and Cooking