Tempura fish
This is Japan’s most expensive dish, which is only available in the Take restaurant in Tokyo, Japan, and is open for just a few weeks each year. The price of a single dish is in the millions of Japanese yen. The method of making it is also remarkable, using a small breed of fish called Tempura fish.
#fish #japan #grossplus #science #facts

37 Comments

  1. Tempura is a method of fried cooking , not a species of fish. The fish kooks like aiyu, a type of mountain trout

  2. So we have to let those fishes swim in the weed leaf to make them high before cooking them? ๐Ÿ˜ฎ