The people i work with make fun of the way i cut/arrange my cabbage
The people i work with make fun of the way i cut/arrange my cabbage
by simplebutstrange
25 Comments
Bad_Day_Moose
Looks good Chef.
Firm-Load-835
if more people cut/arranged cabbage like this i’d be way happier
MundaneRope1434
It’s literally perfect?
MicahSpor3
It’s beautiful
jacksonmills
People will always hate beautiful things
firelord_Lex
They’re just jealous
RockHardSalami
Are they stupid?
rmulberryb
Whyyy i love it
SweaterSteve1966
My brain is oddly satisfied by this. Good job chef.
Wild-Personality1326
I’d make fun of you too. But it’s not a bad thing.
ravenecw2
That is the sexiest cabbage I’ve ever seen
Secret-Chapter-712
honestly I wanna take a nap in there like a cozy little bunny rabbit
lonas_
This is almost enough cabbage
to satiate my love of cabbage
braisedpatrick
chychy94
They are losers who are jealous of your gigachad cabbage fabrication and organization. Don’t stop being you.
Avalon-Residant
The phrase “to have ones cabbage in a row” comes from ancient eastern European agrarian cultures. Found today in a variety of slavic languages, it is a term acknowledging that a person makes excellent cabbage soups and stews.
Example here in Polish:
He really has his cabbage in a row. No smoke is blown up his ass.
On naprawdę ma kapustę w garści. Nikt mu nie wciska kitu.
ChichisdeGata
The people you work with are probably shoemakers
senbenitoo
It’s hard to soar like an eagle when you’re surrounded by turkeys.
FabioK9
How long did it take though? Maybe they are laughing because it takes you longer.
CurrentSkill7766
You might be a little too young to remember SNL’s Anal Retentive Chef
Listen I’ve been in the food service industry for 35 years. We’ve had this discussion many times in the kitchens I’ve worked in. In our line of work it seems we all have different degrees of OCD. Things need to be arranged a certain way. Work stations need to be in order…so I see nothing wrong with this. 👍🏼
Spiralecho
It’s beautiful
ShigodmuhDickard
I was prepping blanched asparagus once and had it stacked like a perfect pile of logs. My chef said “OCD”. I said if I was OCD I wouldn’t do this and scrambled the asparagus all over my cutting board. Doing what you’re doing is the way to do things when you’re professional and care. I learned a phrase on Reddit a few years ago. “Put a little give a shit into anything you do”. Even on a bad day, and we all have them, if you put a little give a shit into it, it will turn out better than the coworkers effing with you. I also say, “The better the start, the better the finish!” Professional mise en place is key to a better finish. I take my hat off to you!
25 Comments
Looks good Chef.
if more people cut/arranged cabbage like this i’d be way happier
It’s literally perfect?
It’s beautiful
People will always hate beautiful things
They’re just jealous
Are they stupid?
Whyyy i love it
My brain is oddly satisfied by this. Good job chef.
I’d make fun of you too. But it’s not a bad thing.
That is the sexiest cabbage I’ve ever seen
honestly I wanna take a nap in there like a cozy little bunny rabbit
This is almost enough cabbage
to satiate my love of cabbage
They are losers who are jealous of your gigachad cabbage fabrication and organization. Don’t stop being you.
The phrase “to have ones cabbage in a row” comes from ancient eastern European agrarian cultures. Found today in a variety of slavic languages, it is a term acknowledging that a person makes excellent cabbage soups and stews.
Example here in Polish:
He really has his cabbage in a row. No smoke is blown up his ass.
On naprawdę ma kapustę w garści. Nikt mu nie wciska kitu.
The people you work with are probably shoemakers
It’s hard to soar like an eagle when you’re surrounded by turkeys.
How long did it take though? Maybe they are laughing because it takes you longer.
You might be a little too young to remember SNL’s Anal Retentive Chef
https://youtu.be/oDGTCULn6P0?si=P7iqeFLo1y2y22eM
Listen I’ve been in the food service industry for 35 years. We’ve had this discussion many times in the kitchens I’ve worked in. In our line of work it seems we all have different degrees of OCD. Things need to be arranged a certain way. Work stations need to be in order…so I see nothing wrong with this. 👍🏼
It’s beautiful
I was prepping blanched asparagus once and had it stacked like a perfect pile of logs. My chef said “OCD”. I said if I was OCD I wouldn’t do this and scrambled the asparagus all over my cutting board. Doing what you’re doing is the way to do things when you’re professional and care. I learned a phrase on Reddit a few years ago. “Put a little give a shit into anything you do”. Even on a bad day, and we all have them, if you put a little give a shit into it, it will turn out better than the coworkers effing with you. I also say, “The better the start, the better the finish!” Professional mise en place is key to a better finish. I take my hat off to you!
When cabbage resembles ćetenija.
https://preview.redd.it/bjgwm7kgtkcg1.jpeg?width=399&format=pjpg&auto=webp&s=9d56cac9cb58b405fd6d468703894310b11acf86
