Homemade sundubu jjigae (Korean soft tofu stew) served with gyeran-mari (rolled omelette) and some bancheons(side dishes). Spicy, comforting, and perfect with rice.
Do you like sundubu jjigae more with seafood or meat?(I added spam this time)
by jayoung7676
3 Comments
Wow can I come over?!?!?!?!
Oh wow this looks great
I don’t like it with fish or seafood, but have been making it with chicken broth and pork–ground or sliced. So far this has been my favorite. I do add a dash of fish sauce and use a lot of shitake mushrooms.