15 minutes cause we were winging it
We got avocado oil and then dried minced onion, dried garlic powder, two bottles of pepper flakes, a pinch of ginger and some green onions.
Heated up the oil in a pan on the stove and watched it. Even measured it with a thermometer. Chopped the onions and mixed the rest in a bowl and poured the hot oil into the pan.
It sizzled and popped nicely and we’ve put it in jars.
The oil is turning a dark orange red and it is spicy and delish.
Use to top ramen and stuff.
by solesoulshard
Dining and Cooking