[homemade] spicy zuppa toscana (soup with bacon, hot italian sausage, kale, potatoes & parmesan)

by bigtittycatlady

11 Comments

  1. TomCruisesteethfrmb4

    The color and viscosity look amazing.

  2. Wretched_epiphany

    I’ve made this soup SO many times, it’s a family favorite, but how’d you get that color??

  3. I had this for the first time last week at Olive Garden! Heavy in the best way.

  4. ICWat_UDidThere

    Maybe needs skimmed a bit? Or a smidge of flour/cornstarch for the fat to bind to. That color is probably from the sausage oil. That said, looks fucking fire chef! This is the only way I can get my italian wife to eat kale

  5. FlirtyFlameeMariaa

    Smoky bacon and spicy Italian sausage swimming with tender potatoes and vibrant kale, all crowned with a shower of Parmesan, warming you from the inside out with every hearty spoonful.