Authentic Greek Cheese Pie – Easy Homemade Recipe

Rustic, crispy, cheesy perfection – straight from the Greek countryside!
Tiropita Horiatiki is a hearty Greek cheese pie made with homemade phyllo and the perfect trio of feta, ricotta, and melty Muenster.

Print this recipe on the blog: https://www.dimitrasdishes.com/tiropita-horiatiki-greek-cheese-pie-with-homemade-phyllo/

Why you’ll love it:
• Rustic homemade phyllo
• Creamy ricotta + briny feta
• Chewy, melty Muenster cheese
• Fresh herbs in every bite
• Crispy golden top, soft cheesy center
• Perfect as a main, side, or meze

What’s inside:
• Homemade phyllo dough (flour, oil, vinegar, water)
• Feta, ricotta, and Muenster cheese
• Olive oil, eggs, mint, black pepper

How to make it:
– Mix + knead phyllo dough → rest
– Stir together cheeses, herbs, eggs → make filling
– Roll out 8 dough balls → layer 4 in pan
– Add filling → top with Muenster slices
– Fold in phyllo → add top layers
– Score + bake until golden and crisp

Serve warm with tzatziki, salad, or veggie sides.
Make extra—this freezes beautifully for an easy meal later!
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