Found this in the walk-in without a label on it so I added one for whoever left it thereby pyramidpizzas 19 Comments SlightDish31 3 weeks ago You know that they spent at least 15 minutes looking for that thing before giving up and grabbing another one. HarrisonBrrgeron 3 weeks ago  mickio1 3 weeks ago is that a made-for cooking brick? Looks like its made of teflon. zazasfoot 3 weeks ago Brick wrapped and labeled! Next project chef! Auctoritate 3 weeks ago You’re telling me this fresh brick is right at the front of the shelf? Somebody isn’t FIFO-ing proudvapedad 3 weeks ago Nooo guysss if you put the bricks in the walk-in, it kills all the flavor producing enzymes!! Chef is gonna be so mad! dotcubed 3 weeks ago Where I am that’s a highway.Add the year’26 so nobody thinks it’s an item number for reordering from the same company that brings the item you ask for when hazing newbies. 19toofart 3 weeks ago I told Virgil write “brick” on my brick Soulbossanova9 3 weeks ago I can respect that subtxtcan 3 weeks ago Now this is proper cheffery. Well done homeskillet jeffdujour 3 weeks ago This got me fired once, the place closed shortly after. I put a day dot on the owners beer that he left in a prep area Moonpup99 3 weeks ago Price of the brick goin up LuckyWhatever 3 weeks ago So, people saw too many clean your flat top with ice posts, got confused, thought the grill brick would need to be chilled? whistlepig- 3 weeks ago Ah, the fart brick. I knew a guy who would grab one of these and use it without peeling the plastic off first. sinfulfng 3 weeks ago Now that’s how you passive aggressive! Take notes boys MEBA13 3 weeks ago Oh my god I just realised I labeled all my shit 12/10 Today James_Money 3 weeks ago Don’t ever tell BOH that you’ve got bricks on deck. goatslovetofrolic 3 weeks ago You did the right thing. Take a callet of chocolate. geekolojust 3 weeks ago Not even a date code? Sheesh.
SlightDish31 3 weeks ago You know that they spent at least 15 minutes looking for that thing before giving up and grabbing another one.
Auctoritate 3 weeks ago You’re telling me this fresh brick is right at the front of the shelf? Somebody isn’t FIFO-ing
proudvapedad 3 weeks ago Nooo guysss if you put the bricks in the walk-in, it kills all the flavor producing enzymes!! Chef is gonna be so mad!
dotcubed 3 weeks ago Where I am that’s a highway.Add the year’26 so nobody thinks it’s an item number for reordering from the same company that brings the item you ask for when hazing newbies.
jeffdujour 3 weeks ago This got me fired once, the place closed shortly after. I put a day dot on the owners beer that he left in a prep area
LuckyWhatever 3 weeks ago So, people saw too many clean your flat top with ice posts, got confused, thought the grill brick would need to be chilled?
whistlepig- 3 weeks ago Ah, the fart brick. I knew a guy who would grab one of these and use it without peeling the plastic off first.
19 Comments
You know that they spent at least 15 minutes looking for that thing before giving up and grabbing another one.
is that a made-for cooking brick? Looks like its made of teflon.
Brick wrapped and labeled! Next project chef!
You’re telling me this fresh brick is right at the front of the shelf? Somebody isn’t FIFO-ing
Nooo guysss if you put the bricks in the walk-in, it kills all the flavor producing enzymes!! Chef is gonna be so mad!
Where I am that’s a highway.
Add the year’26 so nobody thinks it’s an item number for reordering from the same company that brings the item you ask for when hazing newbies.
I told Virgil write “brick” on my brick
I can respect that
Now this is proper cheffery. Well done homeskillet
This got me fired once, the place closed shortly after. I put a day dot on the owners beer that he left in a prep area
Price of the brick goin up
So, people saw too many clean your flat top with ice posts, got confused, thought the grill brick would need to be chilled?
Ah, the fart brick. I knew a guy who would grab one of these and use it without peeling the plastic off first.
Now that’s how you passive aggressive! Take notes boys
Oh my god I just realised I labeled all my shit 12/10
Today
Don’t ever tell BOH that you’ve got bricks on deck.
You did the right thing. Take a callet of chocolate.
Not even a date code? Sheesh.