First post here, hopefully I did it right. Just made this Oaxaca inspired smoked burger.
80/20 third pound beef burger. Smoked on an indoor stovetop smoker with a blend of pecan, cherry, and mesquite. Toasted brioche bun, with black mole under burger. Melted Oaxaca cheese, crumbled queso fresco, pickled red onions, and pickled Fresno chillies on top.
Burger was seasoned with a mix of cumin, paprika, chili powder, cayenne pepper, garlic powder, black pepper, and salt. No measurements – just eyeballed.
by jerseytiger1980
5 Comments
I’m very interested in sauce method
Looks great
Looks so good! This plus a mezcal Paloma would be a perfect meal for me!
This is a very sophisticated burger, and it looks very well executed. I’m interested in which indoor smoker you’re using. I had no idea that was a thing.
It looks great!!! 😀