Therapy (until you over cook it and then cry yourself to sleep because why can’t I do anything right)

Spinach and garlic papardelle

Two hand fulls flour, 2 yolks and a little of one of the whites, 1 serving frozen spinach with liquid pressed out, heavy pinch salt, jarlic

Make a mess and knead it forever until the mess is gone, it will come off your hands so I hope you washed them well including under ur nails

Walk away for a bit because you need to rest just like this dough, or you’re gonna regret it when you come back and have no patience

Flour everything again and roll it out till it’s quite thin. You be the judge.

Flour again and dont roll it but loosely drape fold as to not press the surfaces together

Cut it all up into however thick you want

The patience comes into play now so you don’t break your noodles while unrolling

Drape over something clean to dry out just a little. Not too long because garlic and botulism and stuff

They take less than two minutes in seasoned boiling water

Good luck