3 racks of spare ribs and a pork shoulder for all the NHL and NFL games. I’m testing out which brand probes I like the best on this pork shoulder. TempspikeXR and Chefs temp are pretty solid, trying to decide between the 2.
by Expensive_Limit_9939
1 Comment
js_cooks
What is in the pork opposite side of where you inserted the probes? Looks like a block. Also, I am interested in your thought of the chefstemp. Considering getting those.
1 Comment
What is in the pork opposite side of where you inserted the probes? Looks like a block. Also, I am interested in your thought of the chefstemp. Considering getting those.