⭐ Vintage Raspberry Cheesecake Pie — A 100-Year-Old Family Recipe You’ll Never Forget!

Vintage Raspberry Cheesecake Pie — a 100-year-old family treasure that has been passed down through generations!
This cozy, rustic dessert combines a buttery shortcrust base, a silky cottage cheese filling, and a sweet-tart raspberry layer that melts in your mouth. The kind of pie that instantly brings back childhood nostalgia and warm memories of holidays at grandma’s house.

✨ Why this recipe is unforgettable:
• a perfect balance of creamy, crumbly, and fruity
• made from simple ingredients, but tastes incredibly rich
• the kind of dessert families used to bake for Sunday gatherings and winter holidays

If you love traditional European desserts with a story behind them — this raspberry cheesecake pie will become your new favorite!

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⭐ Vintage Raspberry Cheesecake Pie — A 100-Year-Old Family Recipe You’ll Never Forget!

🧁 INGREDIENTS
For the crust:

• 240 g flour (1.7 cups)
• 30 g sugar (2 tbsp)
• 5 g vanilla sugar (1 tsp)
• 5 g baking powder (1 tsp)
• pinch of salt
• 80 g butter (5.6 tbsp)
• 1 egg

For the cheesecake filling:

• 600 g cottage cheese / farmer’s cheese (21 oz)
• 2 eggs
• 80 g sugar (4 tbsp)
• 3 tbsp sour cream
• 2 tbsp cornstarch

For the topping:

• 150 g raspberry jam (5.3 oz)
• leftover dough crumbs

🍰 STEP-BY-STEP RECIPE (EN)

In a bowl, combine flour, sugar, vanilla sugar, baking powder, and a pinch of salt.
Add butter and egg, mix, then rub into a soft crumbly dough.
Press the dough into a baking dish, leaving some for the crumble.
For the filling, blend cottage cheese, eggs, sugar, sour cream, and cornstarch until smooth.
Spread the creamy filling over the crust.
Top with raspberry jam and gently even it out.
Sprinkle the remaining dough crumbs over the top.
Bake for 40 minutes at 180–190°C (355–375°F).
Let it cool, slice, and enjoy the nostalgic flavor!

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