Homemade ramen – First time!

(Pictures show noodle process in reverse order plus the broth recipe at the end)

Recently, I’ve gotten into noodle making as a hobby to keep me excited about cooking and I tried out the homemade ramen noodles recipe from Serious Eats (author Sho Spaeth)

I followed the recipe instructions for the dough exactly except for substituting kosher salt with table salt, and using one egg to replace the vital wheat gluten. Also learned how to work with baked baking soda for the first time!

I’m only responsible for the noodles in this post, the broth making was left to my partner in a joint meal effort.

This is my second time making noodles and my first post in this subreddit, if there’s anything wrong with this post please let me know so I can fix it.