Hella late post, but damn I need to make these again. Made them while visiting family for Xmas vacation.

For seasoning, I mixed in a "bunch" of things I found in my parents cabinet. My dad made a blend of Neely's BBQ rub (paprika, brown sugar, onion powder) and I mixed it with some Grill Mates Sweet & Smoky Rub with Cinnamon & Chipotle. After being in the oven (don't remember temp and for how long) tossed them in some Moore's Buffalo sauce.