Dining and Cooking
first time with a ribeye this thick and no thermometer. tried for medium-rare and it came out better than i expected. still working on the crust.
In Steak

first time with a ribeye this thick and no thermometer. tried for medium-rare and it came out better than i expected. still working on the crust.

first time with a ribeye this thick and no thermometer. tried for medium-rare and it came out better than i expected. still working on the crust.

by edosagbe

16 Comments

  2. billyd187

    The crust is perfect imo. That crust with a little less grey band and you have achieved perfection. Bravo

  3. Ok-Measurement3882

    By “still working on” do you mean still eating it? Bc it looks perfect in the pics!

  5. Realistic-Fact-2584

    You did outstanding!!!! Crust looks great.

  8. AtlasReadIt

    If you can do that again with the same thick cut and no therm, I’d say you have *the gift.*

  14. findersface

    Can we get a step-by-step for that crust brother? Looks insane!