Chicken pot pie has never been more quick or easy-to-make than with this simple sheet pan recipe. In this video, Nicole shows you how to make sheet pan chicken pot pie with buttery puff pastries and the classic mixed veggie and chicken filling. Whether it’s made for an easy weeknight dinner or as a comfort meal, this pot pie is hard to beat.
25 Comments
I've always used bisquik, never any complaints!
Going to the store NOW!
Where is the recipe
🎉❤🎉 ALRIGHT !! 🎉 TIME🎉 FOR THE KITCHEN !! 🎉❤🎉……
Recipe
It looks good, but I like a bit more sauce.
The frozen veggies are quick but how long does it take to cook fresh ones? I cook them while I am making the sauce. It tastes so much better with the fresh veggies worth the extra effort, in my opinion 😋
Good idea 😊 thanks 🙏
Yummy looks so tasty 😋
Frozen mixed veggies will never produce perfection! I would do without before eating those, in any recipe, not just this one.
Cream of chicken works wonders
Looks amazing but I'd have to add mushrooms too. I absolutely love them!! Thanks for the great recipe ❤
Slab of comfort and….. YUMM!
I did this with a cast iron skillet!!!! Love the puff pastry top
My pot pie has to have a bottom crust
Looks really good !!
🤍🗝️🕊️🌲🪽♾️🤍
Want crust on bottom too.
The filling should be cooled before applying the pastry
More Sheet Pan recipes, PLEASE!!
From Allrecipes website….
5 tablespoons butter
1 cup chopped onion
1/2 cup chopped celery
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 cup all purpose flour
3 cups chicken broth
1 cup heavy cream
4 cups chopped cooked chicken
16 ounces frozen mixed vegetables
1 (17.3 ounce) box puff pastry, thawed according to package directions
400° F for approx 30mins
Definitely trying this out. ❤
This but I need 4/5 layers of crust 😂😂
Shut the front door. Ur awesome Nicole!!!❤❤❤❤
Great way to make a "pot" pie…no soggy bottom crust