There’s something about baked pasta that just feels like home.
This Vegan Baked Ziti is warm, comforting, and easy to make — the kind of meal you turn to when you want something familiar without a lot of stress.
It’s simple, cozy, making it perfect for easing into the week or settling in for a relaxed night at home. No complicated steps, no pressure — just a comforting baked classic you can feel good about making.
👇 The full, step-by-step recipe with measurements is in the pinned comment.
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🎥 In this episode: Vegan Baked Ziti
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1 Comment
⭐🍝 Vegan Baked Ziti
A simple, cozy baked pasta , no guesswork required.
You’ll Need:
12 oz cooked penne pasta
2 cups marinara sauce
½ cup cashew cream
(blend ½ cup soaked cashews with ½ cup water until smooth)
1 cup vegan mozzarella-style shreds
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
How to Make It:
Preheat oven to 375°F (190°C).
Add cooked penne to a baking dish and drizzle with olive oil.
Pour in marinara sauce, add salt and black pepper, and gently mix until coated.
Lightly drizzle cashew cream over the pasta — no need to cover everything.
Sprinkle vegan mozzarella-style shreds evenly on top.
Bake uncovered for 20–25 minutes, until warm, melted, and comforting.
Let rest for a few minutes before serving.
🔹 Easy Variations
Not vegan? You can use regular mozzarella or a mozzarella-parmesan blend instead of vegan shreds.
Extra saucy: Add an extra ½ cup of marinara before baking.
No cashews? Skip the cashew cream and add a little extra sauce for moisture.
Add veggies: Stir in sautéed spinach, mushrooms, or zucchini before baking.
Make it heartier: Add cooked lentils or plant-based crumbles to the marinara.
Pasta swap: Penne works great, but ziti, rigatoni, or rotini are all good options.
✨ Simple swaps — same cozy comfort.
✨ Cozy, simple, and easy to make.
#VeganBakedZiti #BakedClassic #ComfortFood #EasyVeganMeals