One pan one tofu. Korean spicy soy sauce braised tofu serve over hot rice.
One of my budget friendly meal high in protein. So warm and comforting.
by mlong14
3 Comments
mlong14
1 pack of tofu sliced
Marinade Soy sauce 1/3 cup Water 1/3 cup Oyster sauce 1 tbsp Minced garlic 2 tbsp Korean red pepper flakes 1 tsp Sugar 1 tsp Green onions 1 stalk chopped Sesame oil & sesame seeds for garnish
Lightly oil a small pot in medium heat and layer the tofu in the marinade. Cover and simmer for few minutes or until tofu absorbs the sauce. Drizzle with sesame oil and garnish with sesame seeds. Serve over hot rice.
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That looks great, I would use gochujang since it’s what I have. I think that would work.
3 Comments
1 pack of tofu sliced
Marinade
Soy sauce 1/3 cup
Water 1/3 cup
Oyster sauce 1 tbsp
Minced garlic 2 tbsp
Korean red pepper flakes 1 tsp
Sugar 1 tsp
Green onions 1 stalk chopped
Sesame oil & sesame seeds for garnish
Lightly oil a small pot in medium heat and layer the tofu in the marinade. Cover and simmer for few minutes or until tofu absorbs the sauce. Drizzle with sesame oil and garnish with sesame seeds. Serve over hot rice.
That looks great, I would use gochujang since it’s what I have. I think that would work.
Looks absolutely delicious!! Yum!