Wife got a 20lb christmas ham. Used the leftover bones (femur, and a couple joints), following way of laments easy tonkotsu. Toppings are home made chashu, tea eggs, seaweed, corn, and wnoki mushrooms.
Looking for advice: had to use store brought ramen noodles. Followed package instructions, but they turned out kinda mushy. Does boiling water need to be alkaline even for ramen noodles?
by aroradv
3 Comments
Holy shit, apparently proof reading is important…
Looks delicious 😋
When you say store bought, do you mean top ramen? Or actual “loose” ramen noodles?
The former are fine to eat but a waste of time to try and expect any texture no matter what you do, aside of under cooking.