I like this guy but thats the last recipe video i watch lol fucking 50000 milligrams of salt in that dip. Thats inedible. I get the whole Danos has less salt gig but this is way too far. No one's making that the way you did.
Dan where do you get all your recipes from? I love a man who cooks and l love your recipes you come up with. Were they your grandma's recipes or your mama's or do you look up recipes to make? Or do you wing it and hope whatever you make turns out and tastes good? Also, what kind of knives do you use?
20 Comments
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You forgot to put it on a burger.
Killing me with all that seasoning, Way overboard cowboy. I'm done with this channel
That knife scratching the board is like nails on a chalkboard. Terrible sound and bad for the knife. Just flip the knife over.
Meat is murder
Season the bacon thought bacon was already salty
Wayyyyyy to much season
There’s a zero percent chance you used KOK for cooking.
Maybe stop using a plastic cutting board..
I like a written recipe, where is it?
Mmm microplastics
Yummy 😋 yummy I want summy
Why don’t you just change the top out and then you won’t use so much
Brooooo cmon !! That’s next on my hit list 😂❤
We need some Dannie in Hawaii
Where can I find your products ?
Where the heck are the fried pickles?
I like this guy but thats the last recipe video i watch lol fucking 50000 milligrams of salt in that dip. Thats inedible. I get the whole Danos has less salt gig but this is way too far. No one's making that the way you did.
Dan where do you get all your recipes from? I love a man who cooks and l love your recipes you come up with. Were they your grandma's recipes or your mama's or do you look up recipes to make? Or do you wing it and hope whatever you make turns out and tastes good? Also, what kind of knives do you use?
Thank you! I can’t wait to try this!!