Spanish Shrimp & Rice with Peppers, Corn and Chives

Sautéed Shrimp spiced with a mix of Smoked Paprika, Ground Cumin, Ground Coriander, Dried Mexican Oregano, Cayenne Pepper, and Ground Cinnamon. Served with Sushi Rice mixed with Garlic, Sweet Red Peppers, Tomatoes, Capers, Corn off the Cob, Garlic Aioli, and Sherry.