Here it is – the concoction. Two slices Pillsbury Cinnamon Raisin Swirl Bread and two slices of Gouda! Really enjoyed it! 👍Would you eat it?

by Dry-Double-6845

11 Comments

  1. Mulliganasty

    I’d house it and ask for more. Love the powerful cheese choice to stand up to the flavorful bread.

    For r/melts some bacon in there would be bonkers nuts!

  2. Softpeachybae

    genuine question, do the raisins go well with the cheeseee? i’ve never tried it before

  3. My first reaction was “ugh.” Then I realized this might be pretty good. I usually have cinnamon raisin bread. Next time I do I’ll get a couple slices at the deli and try it.

  4. Itchy_Violinist_2872

    aye.. mix some cinnamon sugar with the butter before you spread it on the bread then throw some applewood smoked bacon on that bad boi and we might be onto something

  5. goodmorningmelissa

    Goddamnmn I hate raisins so so so much.! I don’t understand the appeal of squishy bug like things in my bread/cookies/GrilledCheeseFTLOG… hope you enjoyed tho, OP 😵‍💫

  6. International_Gap782

    I would have used brie, but this looks good.

  7. letsRollhomey

    I think I’d do brie. But ooooohh id smash it either way. So good

  8. Discipulus42

    Amazing!

    I think the Pepperidge Farms cinnamon raisin bread would be good for this too. Also love that someone mentioned using a cinnamon sugar butter on the bread too, I think that could be great.