As we were wrapping up our visit to our homeland, Argentina, we stayed at a small hotel where the owners let us use their grill. Cast iron, V-shaped grates, almost five feet long, a true beauty, even if a bit rusty (you can see the grates pooling the juices in picture number 3).
On day one, we grilled chorizo sausages for choripán. On day two, we cooked a tenderloin and ate it straight off the carving board (there's a knife in picture number 4, but, truly, you could cut it with a fork).
by Gaucho_Life
3 Comments
Maravilloso!
Looks fantastic, but some of my family would complain about the dirty grill with cat(?) hair lol
That looks amazing.
I’m always impressed by how people control the temp on those Argentine setups without a crank. I’m a Santa Maria style guy myself, so I usually just rely on the lift system to handle the heat 😉