Miso-Ginger Dressing

Ingredients

• ¼ cup peanut oil or neutral oil, like grapeseed or corn
• ¼ cup rice vinegar
• 3 tablespoons mild or sweet miso, like yellow or white
• 1 tablespoon dark sesame oil
• 2 medium carrots, roughly chopped
• 1 inch long piece fresh ginger, cut into coins
• Salt
• freshly ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    77 calories; 7 grams fat; 0 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 203 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

About 1 1/4 cups

Preparation

1. Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

5 minutes