Whole scotch fillet. Tied, aggressively seared and smothered in garlic and herb butter.. Roasted to a perfect medium. (Basically cooked as per the beef tenderloin recipe.)
Beef tallow roast potatoes (which, IMO was 100x better than duck fat ones.)
honey roasted carrots and parsnips
garlic butter beans and peas
broccoli and cauli bake.
All finished with pan juice gravy.
Best roast dinner I’ve done in a very very long time.
Hooray for a day off. 🤤🥰
by EmmaBunny13
6 Comments
hells, yes.
That’s butter, not scrambled eggs right?
Excellent 👍
Damn that looks good, nice job.
Meat looks nice, crying out for a yorkshire pudding or two and some horseradish sauce. 🙂
OMG that looks like a beautiful piece! What temp are u bringing it to?