Actual best bread I’ve had in my life — honey focaccia with a crispy honey rosemary glaze
Don’t mind the cuts we just finished a big dinner so everyone is taking a tiny bit
by jdg_idk
4 Comments
dealers_choice
Looks yummy but we need more pics! Or maybe a recipe?
win_awards
Did you put the glaze on before baking or shortly before it finished baking? I feel like it would burn if you put it on at the start.
Fuzzy_Welcome8348
Looks delicious!
jedipiper
Okay, I’ve been seeing a lot of focaccia on here lately. What’s the deal? What’s it used for? I’ve had it but I’ve never been impressed by it. I would love to make something different and I think this would be it.
4 Comments
Looks yummy but we need more pics! Or maybe a recipe?
Did you put the glaze on before baking or shortly before it finished baking? I feel like it would burn if you put it on at the start.
Looks delicious!
Okay, I’ve been seeing a lot of focaccia on here lately. What’s the deal? What’s it used for? I’ve had it but I’ve never been impressed by it. I would love to make something different and I think this would be it.