Raised and butchered the rabbits myself. Deboned, cut into bite sized pieces, and marinated with fresh lemongrass, garlic, shallot, fish sauce, oyster sauce, and shaoxing wine. Made pate from the livers. Homemade baguette, hand-cut and pickled the carrot and daikon with rice vinegar and sugar. Mayo made with eggs from our chickens.
by Sma144
9 Comments
Jalapeños/serranos good size, take a zig zag of sriracha too
was the pate noticibally different in taste or texture being made from rabbit liver?
Great Buns!
I’ll take two.
This looks wonderful.
That is dedication
I hate waste and you are doing one of the coolest things I can think (making your own food). This is the best sandwich I’ve seen on here for that simple reason, well done!
Now this is why I joined this subreddit. Good god that looks delicious. Kudos.
Wow, I got nothing but adoration