First time smashburger on blackstone. They turned out pretty good.

by No_Future_9162

3 Comments

  1. corkyrooroo

    They look great! I’ll take two!

    What weight patties did you use? Not a critique but they seemed a little thick for a traditional smash. You can smash those suckers even more to get them almost lacy on the edges. Real good crispies on the edge then haha