This is what’s being served at Trumps golf clubs.

by DJMagicHandz

30 Comments

  1. MaterialAstronaut298

    Cheap, tacky, and poorly made. Right on brand.

  2. Daring_Scout1917

    I think I’d rather have the McDonald’s

  3. Relevant_Grass9586

    Absolutely pathetic, so very fitting for him.

  4. AppleSauceSwaddles

    No thanks, I’d prefer not getting norovirus/roofied and sodomized by Trump

  5. Potential-Mail-298

    Hmm I should put my face on my burgers . I love a little shameless self promotion. With the words eat me right under it

  6. Is this the kids menu?

    On account of him loving to put himself into the mouth of a child?

  7. UrsaMajor7th

    What did you expect when the head chef’s getting $11/hour to keep food cost under 8%.

  8. Due_Agent_6033

    What’s the dookie looking thing on the lower left. (I already know ~~what~~ who the dookie looking thing is on the upper left)

  9. I love how the picture of him includes the nussy.

  10. Just another way for his supporters to deepthroat him

  11. No_Math_1234

    It looks like cafeteria food made by pilled up white people

  12. ShootTheMoo_n

    Just a quarter avocado (for sure from Mexico)?

  13. spinningcolours

    The word “grok” was coined by Robert Heinlein, and one of the meanings is cannibalism. (In the novel, Martians ate their dead.)

    [https://allthetropes.org/wiki/I%27m_a_Humanitarian](https://allthetropes.org/wiki/I%27m_a_Humanitarian)

    I guess this is so that the worshippers can properly *grok* Trump?

  14. I see them posting on indeed constantly, Westchester NY. The other private clubs are posting listings for low 6 figures for an exec chef, they’re like 65k, right on par with the local red sauce joint and a summer camp for pre teens

  15. Jealous_Acorn

    Hey folks, is it domestic terrorism to say that this is shit?

  16. Illustrious-Divide95

    I wonder how many cooks/chefs who’ve put that stamp on are undocumented??

  17. princessofparmesia

    God he is just the tackiest thing on Earth lol

  18. CptSmarty

    Let me guess, this is a $40 burger made by someone with dual citizenship.

  19. Notorious2again

    Yes I’ll have the neckussy burger and the sides made by someone who thinks they may have seen a salad once

  20. Serious-Speaker-949

    I don’t know where else to share this at. So I’m sharing it here.

    I just passed a house in the middle of the suburbs. With 3 flags out front. One was a torn and tattered American flag. One was a red white and blue flag that said trump was right about everything. The third was a red flag, with a black swastika in the middle of a white circle.

    We are so cooked you guys.

  21. Assassinite9

    Without being politically charged and having worked at a few golf courses in the past.

    This seems like standard golf course fare, a burger/sandwich with a side (this time of salad). I assume this is being served to the average goers and not the kinds of people that attend major events at the course.

    **HOWEVER!**

    Given the price of admission, you’d think that it would be a bit classier. Since this looks really shitty, like $0.30 worth of lettuce, a $3 burger, $0.30 bun, 1/2 an avocado, a slice of heirloom tomato, a couple cherry tomatoes, a shaving of onion, some balsamic and a little piece of “fresh” mozzarella. I’d expect at least some cheese on the burger and maybe some bacon….but maybe they thought that having a pig’s face branded on the bun was a good substitute.

    This really does seem like the cheap food your average golf course would feed (minus the tasteless burger bun branding) to the average weekend golfer or function attendee. Not the kind of food served at an “exclusive” venue like a members-only golf course.

    You’d think that in the land known for hamburgers, at a temple of gold trim and boorishness, they’d come up with something a little more substantial to line the trough. But perhaps the clientele is filled with the geriatric elite that seem set in their choice to die in their cushy congressional seat (when they decide to show up to use it).

  22. postmodest

    The people who eat this pay extra for the branding because Sysco buns are cheaper than jackboots.

  23. TopNeighborhood2694

    Remind me of the chapter “The Rich eat differently from you and me” from Anthony Bourdain‘s book Medium Raw. The rich will gladly shovel dog shit into their face if it’s exclusive enough

  24. Big_Difference_9978

    Fucking garbage, the food looks bad too