I've recently delved into making Mexican dishes from scratch. Thus far, it's been pretty simple dishes but on a recent trip, I picked up several varieties of dried peppers.
Last week, I got a chuck roast and hit the internet for ideas, using it and the dried peppers. Quesabirrias it is then. 😋
I used an Instant Pot for the meat. Cooking it for 45 minutes under pressure gave a super fork tender meat.
I used this recipe:
https://www.isabeleats.com/authentic-birria/
I didn't have enough fresh tomatoes so I used a can of diced fire roasted tomatoes.
Also pictured: guacamole, Mexican rice, refried beans, and cilantro.
Not pictured: consomme for dipping
Except the flour tortillas, everything was made from scratch. I hope to learn how to make tortillas soon. 😊
by kadevha
Dining and Cooking